CAVIAR
Caviar with Garnish, Melba Toast

SOUP
Ham and Chicken Clear Soup

Assorted Bread Roll Served with Butter

APPETIZER
Lobster Medallion and Balic Salmon

SALAD
Fresh Seasonal Salad with
Thousand Island Dressing
or
Pomelo Dressing

CHINESE MARINATED VEGETABLES(ALTERNATIVE)
Chinese Marinated Vegetables with Gluten

CHINESE STYLE MAIN COURSE
Beijing Quan Ju De Roasted Duck

Pan fried Dory, Sauteed Spicy Lamb, Five Treasured Vegetables
Accompanied by Steamed Rice and Bak Choy

Chinese Twist Roll, Vegetable Bun, Sesame Beef Puff Pastry
or
WESTERN STYLE MAIN COURSE
Pan fried Australian Beef Tenderloin
Served with Lyonnaise Potato, Green Asparagus, Pumpkin

SEASONAL FRESH FRUIT

DESSERT
Chocolate Mousse Cake and Assorted Cheese and Crackers

MOVIE SNACK
Cold Canape, Cup Noodle, Hagen Dazs Ice Cream
Fruit Basket and Sweet Red Bean Soup

LIGHT MEAL

SEASONAL FRESH FRUIT PLATE

Assorted Bread Roll Served with Butter

CHINESE MAIN COURSE
Shrimp Wonton with Noodle in Soup
or
Sauteed Mixed Chinese Mushroom and Vegetable
Accompanied with Steamed Rice and Chinese Green

Plain Rice Congee

WESTERN MAIN COURSE
Quiche Lorraine with Onion
Served with Roasted Potato Wedge, Green Asparagus